THE SMART TRICK OF GLUTEN FREE PIZZA DOUGH RECIPE THAT NO ONE IS DISCUSSING

Here's a recipe we really like that calls for xanthan gum and active dry yeast to make a crust with outstanding texture and taste.Psyllium husk is by far the most effective binding agent for gluten-free sourdough pizza! Xanthan gum, guar gum, or other available choices are merely not good enough. Look at this speedy psyllium guideline for more info